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french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2088 kcal 104 %
  • Fat 159 g 244 %
  • Saturated 92 g 462 %
  • Carbs 16 g 5 %
  • Fiber 2 g 7 %
  • Protein 82 g 163 %
  • Cholesterol 1937 mg 646 %
  • Sodium 2332 mg 97 %
  • Calcium 152 mg 15 %
  • Magnesium 119 mg 28 %
  • Potassium 1372 mg 29 %
  • Iron 42 mg 234 %
  • Zinc 13 mg 116 %
  • Phosphorus 1462 mg 209 %
  • Vitamin A 16187 µg 1799 %
  • Vitamin C 85 mg 94 %
  • Thiamin (B1) 1 mg 119 %
  • Riboflavin (B2) 8 mg 637 %
  • Niacin (B3) 45 mg 278 %
  • Vitamin B6 4 mg 311 %
  • Folate equivalent (total) 2683 µg 671 %
  • Vitamin B12 76 µg 3151 %
  • Vitamin D 1 µg 6 %
  • Vitamin E 7 mg 47 %
  • Vitamin K 18 µg 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Liver Mousse recipes

Ingredients

  • 2 c. (about 1 lb) chicken livers
  • 2 tbsp. minced shallots
  • 2 tbsp. butter
  • 1/3 c. cognac
  • 1/4 c. heavy cream
  • 1/2 tsp. salt
  • 1/8 tsp. allspice
  • 1/8 tsp. pepper
  • 1 tsp. chopped, fresh thyme
  • 1/2 c. melted unsalted butter
  • kosher salt
  • pepper
  • 1/2 c. water, separated
  • 1/2 tsp. unflavored gelatin
  • 1/2 tsp. sugar
  • 1/2 c. dry vermouth
  • 2 tsp. cognac

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