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Picture of Chicken Liver Pâté
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1093 kcal 55 %
  • Fat 94 g 144 %
  • Saturated 55 g 273 %
  • Carbs 29 g 10 %
  • Fiber 6 g 25 %
  • Protein 42 g 84 %
  • Cholesterol 991 mg 330 %
  • Sodium 191 mg 8 %
  • Calcium 206 mg 21 %
  • Magnesium 84 mg 20 %
  • Potassium 938 mg 20 %
  • Iron 22 mg 123 %
  • Zinc 7 mg 60 %
  • Phosphorus 759 mg 108 %
  • Vitamin A 8116 µg 902 %
  • Vitamin C 59 mg 65 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 4 mg 315 %
  • Niacin (B3) 23 mg 142 %
  • Vitamin B6 2 mg 169 %
  • Folate equivalent (total) 1357 µg 339 %
  • Vitamin B12 38 µg 1563 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 8 µg 6 %

Chicken Liver Pâté

Ingredients

  • 1 onion, diced
  • 2 cloves of garlic, crushed
  • 100 grams butter
  • 225 grams chicken livers
  • 1 bay leaf
  • 3 tablespoons masala

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