Recipe Menu
Picture of Chicken Liver Paté
french brunch

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1608 kcal 80 %
  • Fat 109 g 168 %
  • Saturated 39 g 197 %
  • Carbs 27 g 9 %
  • Fiber 2 g 9 %
  • Protein 107 g 215 %
  • Cholesterol 2298 mg 766 %
  • Sodium 682 mg 28 %
  • Calcium 452 mg 45 %
  • Magnesium 148 mg 35 %
  • Potassium 1823 mg 39 %
  • Iron 45 mg 248 %
  • Zinc 16 mg 141 %
  • Phosphorus 1931 mg 276 %
  • Vitamin A 15446 µg 1716 %
  • Vitamin C 103 mg 115 %
  • Thiamin (B1) 2 mg 135 %
  • Riboflavin (B2) 9 mg 715 %
  • Niacin (B3) 45 mg 279 %
  • Vitamin B6 4 mg 337 %
  • Folate equivalent (total) 2788 µg 697 %
  • Vitamin B12 78 µg 3237 %
  • Vitamin D 9 µg 60 %
  • Vitamin E 7 mg 46 %
  • Vitamin K 178 µg 149 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Liver Paté

Ingredients

  • 1 pint chicken livers
  • 1 tablespoon butter
  • 1 cup milk (enough to cover livers)
  • 1 medium onion, chopped
  • 4 eggs
  • 4 tablespoons chicken fat
  • 1/8 cup cognac (optional)
  • parsley

Login or Join to leave a comment

Login Join

Discussion (0)