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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 618 kcal 31 %
- Fat 45 g 69 %
- Saturated 25 g 124 %
- Carbs 14 g 5 %
- Fiber 3 g 11 %
- Protein 36 g 72 %
- Cholesterol 776 mg 259 %
- Sodium 810 mg 34 %
- Calcium 70 mg 7 %
- Magnesium 62 mg 15 %
- Potassium 732 mg 16 %
- Iron 19 mg 106 %
- Zinc 6 mg 52 %
- Phosphorus 646 mg 92 %
- Vitamin A 6848 µg 761 %
- Vitamin C 42 mg 46 %
- Thiamin (B1) 1 mg 54 %
- Riboflavin (B2) 4 mg 276 %
- Niacin (B3) 20 mg 122 %
- Vitamin B6 2 mg 149 %
- Folate equivalent (total) 1196 µg 299 %
- Vitamin B12 33 µg 1376 %
- Vitamin D 0 µg 0 %
- Vitamin E 2 mg 17 %
- Vitamin K 6 µg 5 %
Chicken Liver Spread (née Pâté)
Ingredients
- 7 ounces chicken livers
- 3 tablespoons unsalted butter
- 1 shallot, finely chopped
- 1 sprig rosemary
- 1 tablespoon capers, rinsed and dried
- 2 tablespoons dry vermouth
- 1 teaspoon red wine vinegar
- Coarse salt
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