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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3176 kcal 159 %
- Fat 115 g 176 %
- Saturated 60 g 302 %
- Carbs 483 g 161 %
- Fiber 94 g 378 %
- Protein 101 g 202 %
- Cholesterol 1027 mg 342 %
- Sodium 4402 mg 183 %
- Calcium 4430 mg 443 %
- Magnesium 754 mg 180 %
- Potassium 5684 mg 121 %
- Iron 247 mg 1373 %
- Zinc 23 mg 205 %
- Phosphorus 2016 mg 288 %
- Vitamin A 9109 µg 1012 %
- Vitamin C 145 mg 162 %
- Thiamin (B1) 3 mg 237 %
- Riboflavin (B2) 7 mg 506 %
- Niacin (B3) 47 mg 291 %
- Vitamin B6 4 mg 332 %
- Folate equivalent (total) 2228 µg 557 %
- Vitamin B12 40 µg 1670 %
- Vitamin D 8 µg 55 %
- Vitamin E 17 mg 116 %
- Vitamin K 3204 µg 2670 %
Chicken Liver Toasts with Date Jam and Herb Salad recipes
Ingredients
- ½ lb. chicken livers, excess fat removed
- 2 cups whole milk
- 2 Tbsp. unsalted butter, divided
- ½ medium onion, thinly sliced
- 1 tsp. fresh thyme leaves
- Kosher salt
- 2 Tbsp. dry red wine
- 1 Tbsp. bourbon
- ½ cup heavy cream
- ½ lb. Medjool dates, pitted, chopped (about 1⅓ cups)
- 2 Tbsp. Sherry vinegar or red wine vinegar
- 2 Tbsp. sugar
- 4 cups mixed tender herbs and lettuce (such as dill, tarragon, fennel fronds, chives, arugula, and/or frisée), torn into bite-size pieces
- 2 tsp. fresh lemon juice
- Kosher salt
- 6 slices country-style white bread, toasted
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