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Picture of Chicken Noodle Casserole
asian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8334 kcal 417 %
  • Fat 537 g 826 %
  • Saturated 162 g 810 %
  • Carbs 210 g 70 %
  • Fiber 25 g 100 %
  • Protein 637 g 1274 %
  • Cholesterol 2473 mg 824 %
  • Sodium 9012 mg 376 %
  • Calcium 1243 mg 124 %
  • Magnesium 853 mg 203 %
  • Potassium 7752 mg 165 %
  • Iron 45 mg 252 %
  • Zinc 51 mg 462 %
  • Phosphorus 5865 mg 838 %
  • Vitamin A 2153 µg 239 %
  • Vitamin C 97 mg 108 %
  • Thiamin (B1) 3 mg 292 %
  • Riboflavin (B2) 5 mg 404 %
  • Niacin (B3) 223 mg 1395 %
  • Vitamin B6 12 mg 888 %
  • Folate equivalent (total) 717 µg 179 %
  • Vitamin B12 11 µg 476 %
  • Vitamin D 10 µg 65 %
  • Vitamin E 14 mg 90 %
  • Vitamin K 174 µg 145 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Noodle Casserole

Ingredients

  • 2 cups uncooked egg noodles
  • 2 large chicken breasts- cooked & shredded about 2 cups of shredded chicken- leftovers are great for this or rotisserie chicken
  • 1 15.25 oz can whole kernel corn - drained
  • 1 15 oz can no salt sweet peas - drained
  • 1 cup milk
  • 1 22.6 oz can cream of chicken condensed soup
  • 1 tbsp minced onions
  • 1 tbsp granulated garlic
  • 1/2 cup shredded colby jack cheese
  • 1/4 cup bacon bits
  • 1/2 cup french dried onions

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