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Picture of Chicken or Duck Liver Mousse Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2661 kcal 133 %
  • Fat 224 g 345 %
  • Saturated 92 g 460 %
  • Carbs 27 g 9 %
  • Fiber 4 g 16 %
  • Protein 98 g 196 %
  • Cholesterol 2116 mg 705 %
  • Sodium 2536 mg 106 %
  • Calcium 222 mg 22 %
  • Magnesium 130 mg 31 %
  • Potassium 1660 mg 35 %
  • Iron 44 mg 243 %
  • Zinc 15 mg 132 %
  • Phosphorus 1711 mg 244 %
  • Vitamin A 15606 µg 1734 %
  • Vitamin C 96 mg 107 %
  • Thiamin (B1) 2 mg 139 %
  • Riboflavin (B2) 9 mg 680 %
  • Niacin (B3) 46 mg 289 %
  • Vitamin B6 4 mg 335 %
  • Folate equivalent (total) 2750 µg 687 %
  • Vitamin B12 77 µg 3190 %
  • Vitamin D 9 µg 59 %
  • Vitamin E 5 mg 35 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken or Duck Liver Mousse Recipe

Ingredients

  • For the spice mix:
  • 1 bay leaf
  • 2 whole cloves
  • 8 whole white peppercorns
  • 2 allspice berries
  • For the mousse:
  • 1 large onion, finely diced (about 1 cup)
  • 6 ounces salt pork backfat
  • 1 pound chicken livers, cleaned and patted dry on paper towels
  • 2 eggs
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons kosher salt
  • 1/4 cup brandy

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