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Picture of Chicken Paprikash
central europe lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3039 kcal 152 %
  • Fat 208 g 319 %
  • Saturated 60 g 298 %
  • Carbs 50 g 17 %
  • Fiber 12 g 48 %
  • Protein 237 g 474 %
  • Cholesterol 1291 mg 430 %
  • Sodium 3930 mg 164 %
  • Calcium 316 mg 32 %
  • Magnesium 325 mg 77 %
  • Potassium 3996 mg 85 %
  • Iron 16 mg 91 %
  • Zinc 22 mg 204 %
  • Phosphorus 2344 mg 335 %
  • Vitamin A 1084 µg 120 %
  • Vitamin C 144 mg 160 %
  • Thiamin (B1) 1 mg 108 %
  • Riboflavin (B2) 3 mg 230 %
  • Niacin (B3) 68 mg 425 %
  • Vitamin B6 5 mg 420 %
  • Folate equivalent (total) 101 µg 25 %
  • Vitamin B12 8 µg 317 %
  • Vitamin D 1 µg 9 %
  • Vitamin E 13 mg 89 %
  • Vitamin K 71 µg 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Paprikash

Ingredients

  • 640 grams chicken - drumsticks and thighs ( 3 whole chicken legs cut apart)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon butter – cultured unsalted (or olive oil)
  • 240 grams onion sliced thin (1 large onion)
  • 70 grams Anaheim pepper chopped (1 large pepper)
  • 25 grams paprika (about 1/4 cup)
  • 1 cup chicken stock
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1 tablespoon flour – all-purpose

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