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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3187 kcal 159 %
- Fat 221 g 341 %
- Saturated 68 g 341 %
- Carbs 70 g 23 %
- Fiber 14 g 55 %
- Protein 221 g 442 %
- Cholesterol 1236 mg 412 %
- Sodium 3512 mg 146 %
- Calcium 890 mg 89 %
- Magnesium 357 mg 85 %
- Potassium 4615 mg 98 %
- Iron 15 mg 85 %
- Zinc 20 mg 184 %
- Phosphorus 2468 mg 353 %
- Vitamin A 721 µg 80 %
- Vitamin C 115 mg 128 %
- Thiamin (B1) 2 mg 129 %
- Riboflavin (B2) 3 mg 231 %
- Niacin (B3) 63 mg 392 %
- Vitamin B6 5 mg 406 %
- Folate equivalent (total) 256 µg 64 %
- Vitamin B12 9 µg 379 %
- Vitamin D 2 µg 11 %
- Vitamin E 8 mg 52 %
- Vitamin K 126 µg 105 %
Chicken Thighs With Tomatoes and Feta
Ingredients
- 6 skin-on, bone-in chicken thighs (about 2¼ lb. total)
- ½ tsp. kosher salt, plus more
- 1¼ lb. cherry tomatoes (about 2 pints)
- ¼ cup harissa paste
- 3 Tbsp. red wine vinegar
- 3 sprigs oregano, divided
- 4 oz. feta, cut into (¼"-thick) planks
- Crusty bread (for serving)
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