Recipe Menu
Picture of Chicken Tikka Kebabs
indian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4630 kcal 231 %
  • Fat 245 g 376 %
  • Saturated 95 g 473 %
  • Carbs 105 g 35 %
  • Fiber 41 g 163 %
  • Protein 509 g 1017 %
  • Cholesterol 2391 mg 797 %
  • Sodium 8562 mg 357 %
  • Calcium 1462 mg 146 %
  • Magnesium 838 mg 200 %
  • Potassium 8600 mg 183 %
  • Iron 64 mg 353 %
  • Zinc 42 mg 378 %
  • Phosphorus 4609 mg 658 %
  • Vitamin A 2335 µg 259 %
  • Vitamin C 140 mg 156 %
  • Thiamin (B1) 2 mg 205 %
  • Riboflavin (B2) 5 mg 422 %
  • Niacin (B3) 135 mg 842 %
  • Vitamin B6 12 mg 903 %
  • Folate equivalent (total) 499 µg 125 %
  • Vitamin B12 14 µg 582 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 21 mg 141 %
  • Vitamin K 406 µg 338 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Tikka Kebabs

Ingredients

  • 3 cups roughly chopped fresh mint (about 3 ½ ounces, or 2 large bunches)
  • ½ cup roughly chopped red onion (from 1 small [7-ounce] onion)
  • ¼ cup water, plus more as needed
  • 1 tablespoon coarsely chopped (seeded, if desired) fresh Indian or Thai green chiles (from 4 medium [about 1/2 ounce total] chiles
  • 2 teaspoons coarsely chopped peeled fresh ginger
  • 6 cups roughly chopped fresh cilantro (7 ounces, or 5 medium bunches), divided
  • 1 tablespoon plus 1 teaspoon fresh lemon juice (from 1 medium lemon)
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 5 pounds boneless, skinless chicken thighs, each cut into 3 or 4 pieces depending on size of thighs
  • ⅓ cup fresh lemon juice (from 2 large lemons)
  • ¼ cup ginger-garlic paste (from 1 [7-ounce] jar), divided
  • ¼ cup Kashmiri red chili powder (such as Deggi Mirch), divided
  • 2 teaspoons kosher salt, divided
  • 3 tablespoons mustard oil
  • 1 ½ tablespoons garam masala
  • 2 teaspoons ground turmeric
  • 2 cups plain whole-milk strained yogurt (such as Greek-style yogurt)
  • 6 tablespoons (3 ounces) salted butter, melted
  • 2 tablespoons chaat masala

Login or Join to leave a comment

Login Join

Discussion (0)