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Picture of Chicken with Thyme Dumplings
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2006 kcal 100 %
  • Fat 70 g 107 %
  • Saturated 17 g 86 %
  • Carbs 294 g 98 %
  • Fiber 4 g 14 %
  • Protein 51 g 102 %
  • Cholesterol 135 mg 45 %
  • Sodium 2793 mg 116 %
  • Calcium 1086 mg 109 %
  • Magnesium 127 mg 30 %
  • Potassium 1050 mg 22 %
  • Iron 6 mg 36 %
  • Zinc 5 mg 44 %
  • Phosphorus 1635 mg 234 %
  • Vitamin A 223 µg 25 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 1 mg 86 %
  • Riboflavin (B2) 1 mg 98 %
  • Niacin (B3) 14 mg 87 %
  • Vitamin B6 1 mg 53 %
  • Folate equivalent (total) 553 µg 138 %
  • Vitamin B12 2 µg 91 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 4 mg 25 %
  • Vitamin K 15 µg 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken with Thyme Dumplings

Ingredients

  • FOR THE BROTH:
  • 2 whole Carrots ( Skins Left On)
  • 2 stalks Celery With Leaves Attached
  • 1 whole Yellow Onion, Chopped
  • 2 cloves Garlic, Roughly Chopped
  • 2 Tablespoons Butter
  • 4 quarts Water
  • 3 whole Chicken Quarters With Bones And Skin
  • 1 teaspoon Thyme
  • ¼ teaspoons Sage
  • 1 whole Bay Leaf
  • 1 Tablespoon Chicken Seasoning
  • ½ teaspoons Seasoned Salt
  • ¼ teaspoons Black Pepper
  • FOR THE DUMPLINGS:
  • 3 cups Bisquik Baking Mix
  • 1 cup Milk
  • ¼ teaspoons Thyme

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