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Picture of Chicken with Tomato and Feta Cheese Sauce
mediterranean greek snack

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1598 kcal 80 %
  • Fat 83 g 128 %
  • Saturated 29 g 146 %
  • Carbs 99 g 33 %
  • Fiber 28 g 113 %
  • Protein 122 g 245 %
  • Cholesterol 398 mg 133 %
  • Sodium 4648 mg 194 %
  • Calcium 1289 mg 129 %
  • Magnesium 298 mg 71 %
  • Potassium 4099 mg 87 %
  • Iron 17 mg 96 %
  • Zinc 10 mg 87 %
  • Phosphorus 1639 mg 234 %
  • Vitamin A 405 µg 45 %
  • Vitamin C 125 mg 138 %
  • Thiamin (B1) 5 mg 453 %
  • Riboflavin (B2) 3 mg 209 %
  • Niacin (B3) 47 mg 293 %
  • Vitamin B6 6 mg 425 %
  • Folate equivalent (total) 264 µg 66 %
  • Vitamin B12 3 µg 136 %
  • Vitamin D 1 µg 4 %
  • Vitamin E 12 mg 81 %
  • Vitamin K 53 µg 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken with Tomato and Feta Cheese Sauce

Ingredients

  • 2 tablespoons olive oil
  • 3 large shallots, chopped
  • 4 boneless chicken breast halves, with skin
  • 2 tablespoons minced fresh rosemary leaves or 2 teaspoons dried rosemary, crumbled
  • Salt and freshly ground black pepper
  • 1 (28-ounce) can whole tomatoes with juice
  • 1 1/2 cups chicken broth
  • 1 cup crumbled feta
  • 1/2 cup chopped brine-cured black olives (such as Kalamata)

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