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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 1935 kcal 97 %
- Fat 57 g 87 %
- Saturated 22 g 112 %
- Carbs 263 g 88 %
- Fiber 50 g 200 %
- Protein 105 g 209 %
- Cholesterol 134 mg 45 %
- Sodium 1817 mg 76 %
- Calcium 979 mg 98 %
- Magnesium 364 mg 87 %
- Potassium 3308 mg 70 %
- Iron 19 mg 106 %
- Zinc 16 mg 141 %
- Phosphorus 1549 mg 221 %
- Vitamin A 204 µg 23 %
- Vitamin C 20 mg 22 %
- Thiamin (B1) 2 mg 183 %
- Riboflavin (B2) 2 mg 166 %
- Niacin (B3) 9 mg 53 %
- Vitamin B6 3 mg 216 %
- Folate equivalent (total) 2283 µg 571 %
- Vitamin B12 3 µg 106 %
- Vitamin D 1 µg 4 %
- Vitamin E 4 mg 24 %
- Vitamin K 43 µg 36 %
Chickpea Feta Dip
Ingredients
- 2 cups Rinsed organic chickpeas(cooked)
- 1 cup crumbled feta cheese
- 5 sundried tomatoes
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