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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 3426 kcal 171 %
- Fat 74 g 114 %
- Saturated 14 g 72 %
- Carbs 590 g 197 %
- Fiber 9 g 35 %
- Protein 103 g 206 %
- Cholesterol 1102 mg 367 %
- Sodium 3090 mg 129 %
- Calcium 982 mg 98 %
- Magnesium 518 mg 123 %
- Potassium 1913 mg 41 %
- Iron 24 mg 136 %
- Zinc 10 mg 95 %
- Phosphorus 2431 mg 347 %
- Vitamin A 392 µg 44 %
- Vitamin C 4 mg 4 %
- Thiamin (B1) 4 mg 332 %
- Riboflavin (B2) 4 mg 314 %
- Niacin (B3) 22 mg 135 %
- Vitamin B6 2 mg 142 %
- Folate equivalent (total) 1261 µg 315 %
- Vitamin B12 2 µg 95 %
- Vitamin D 6 µg 37 %
- Vitamin E 3 mg 22 %
- Vitamin K 2 µg 1 %
Chiffon Cake
Ingredients
- 2¼ cups (315 g) all-purpose flour
- 2 tsp. baking powder
- 1½ cups (300 g) sugar
- ¾ tsp. salt
- ½ cup vegetable oil, such as safflower or sunflower
- 6 large egg yolks
- ¾ cup water
- 2 tsp. vanilla extract
- 1½ tsp. lemon zest, grated
- 10 large egg whites
- ¼ tsp. cream of tartar or lemon juice
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