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south american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3668 kcal 183 %
  • Fat 299 g 461 %
  • Saturated 60 g 301 %
  • Carbs 194 g 65 %
  • Fiber 29 g 116 %
  • Protein 107 g 213 %
  • Cholesterol 61 mg 20 %
  • Sodium 1552 mg 65 %
  • Calcium 300 mg 30 %
  • Magnesium 1680 mg 400 %
  • Potassium 4509 mg 96 %
  • Iron 43 mg 241 %
  • Zinc 33 mg 301 %
  • Phosphorus 3399 mg 486 %
  • Vitamin A 572 µg 64 %
  • Vitamin C 24 mg 27 %
  • Thiamin (B1) 2 mg 202 %
  • Riboflavin (B2) 1 mg 80 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 3 mg 263 %
  • Folate equivalent (total) 175 µg 44 %
  • Vitamin B12 0 µg 2 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 12 mg 80 %
  • Vitamin K 201 µg 168 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chile-Lime Cashews

Ingredients

  • 4 cups raw cashews
  • 15 dried chiles de árbol
  • 10 makrut lime leaves, cut into 1/4" slices
  • 2 tablespoons melted unsalted butter
  • 2 tablespoons vegetable oil
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons ground ancho chiles
  • 2 tablespoons finely grated lime zest
  • Ingredient info: Dried chiles de árbol and ground ancho chiles are available at many supermarkets and specialty foods stores. Makrut lime leaves are sold frozen or sometimes fresh at Southeast Asian markets.

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