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Picture of Chili Fig Jam
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1357 kcal 68 %
  • Fat 3 g 5 %
  • Saturated 0 g 2 %
  • Carbs 355 g 118 %
  • Fiber 31 g 124 %
  • Protein 16 g 32 %
  • Cholesterol 0 mg 0 %
  • Sodium 61 mg 3 %
  • Calcium 155 mg 16 %
  • Magnesium 186 mg 44 %
  • Potassium 3891 mg 83 %
  • Iron 16 mg 87 %
  • Zinc 3 mg 25 %
  • Phosphorus 469 mg 67 %
  • Vitamin A 424 µg 47 %
  • Vitamin C 320 mg 355 %
  • Thiamin (B1) 0 mg 14 %
  • Riboflavin (B2) 1 mg 69 %
  • Niacin (B3) 16 mg 101 %
  • Vitamin B6 1 mg 94 %
  • Folate equivalent (total) 54 µg 14 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 13 %
  • Vitamin K 74 µg 62 %

Chili Fig Jam

Ingredients

  • 24 dried figs
  • 4 red chilis
  • juice of 1 lemon
  • ½ cup raw honey
  • 1½ cups water

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