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Picture of Chinese Takeout-Style Sweet and Sour Spare Ribs Recipe
chinese lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9303 kcal 465 %
  • Fat 981 g 1509 %
  • Saturated 99 g 494 %
  • Carbs 65 g 22 %
  • Fiber 2 g 8 %
  • Protein 73 g 146 %
  • Cholesterol 363 mg 121 %
  • Sodium 3578 mg 149 %
  • Calcium 107 mg 11 %
  • Magnesium 115 mg 27 %
  • Potassium 1482 mg 32 %
  • Iron 5 mg 29 %
  • Zinc 12 mg 107 %
  • Phosphorus 691 mg 99 %
  • Vitamin A 14 µg 2 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 1 mg 123 %
  • Riboflavin (B2) 1 mg 93 %
  • Niacin (B3) 22 mg 137 %
  • Vitamin B6 3 mg 210 %
  • Folate equivalent (total) 26 µg 6 %
  • Vitamin B12 2 µg 72 %
  • Vitamin D 10 µg 70 %
  • Vitamin E 155 mg 1031 %
  • Vitamin K 680 µg 566 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chinese Takeout-Style Sweet and Sour Spare Ribs Recipe

Ingredients

  • 1 pound spare ribs, preferably cut into 2-inch sections
  • 1 quart cooking oil
  • One 2-inch piece of ginger, sliced into a couple of slabs
  • 2 scallions, roughly chopped
  • 3 tablespoons Shaoxing rice wine
  • Kosher salt
  • 2 teaspoons soy sauce
  • 4 tablespoons white sugar
  • 1 to 1 1/2 tablespoons Chinkiang vinegar
  • 1/2 teaspoon sesame oil, optional

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