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Picture of Chocolate Birthday Sheet Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6300 kcal 315 %
  • Fat 291 g 447 %
  • Saturated 144 g 718 %
  • Carbs 917 g 306 %
  • Fiber 38 g 152 %
  • Protein 78 g 156 %
  • Cholesterol 1014 mg 338 %
  • Sodium 4777 mg 199 %
  • Calcium 1650 mg 165 %
  • Magnesium 657 mg 156 %
  • Potassium 3395 mg 72 %
  • Iron 33 mg 181 %
  • Zinc 12 mg 110 %
  • Phosphorus 2275 mg 325 %
  • Vitamin A 1784 µg 198 %
  • Vitamin C 4 mg 4 %
  • Thiamin (B1) 2 mg 193 %
  • Riboflavin (B2) 3 mg 243 %
  • Niacin (B3) 18 mg 114 %
  • Vitamin B6 1 mg 67 %
  • Folate equivalent (total) 871 µg 218 %
  • Vitamin B12 2 µg 98 %
  • Vitamin D 6 µg 39 %
  • Vitamin E 19 mg 129 %
  • Vitamin K 26 µg 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Birthday Sheet Cake

Ingredients

  • ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 cups all-purpose flour, plus more for pan
  • 6 ounces bittersweet chocolate, chopped
  • 1 cup brewed coffee
  • ⅔ cup unsweetened cocoa powder (not Dutch process), plus more for dusting
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 1¾ teaspoons kosher salt
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 2½ cups (packed) light brown sugar
  • ¼ cup vegetable oil
  • ¾ cup chilled heavy cream
  • Granulated sugar

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