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Picture of Chocolate Cake with Marshmallow Frosting
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6103 kcal 305 %
  • Fat 242 g 372 %
  • Saturated 47 g 237 %
  • Carbs 955 g 318 %
  • Fiber 31 g 123 %
  • Protein 79 g 157 %
  • Cholesterol 532 mg 177 %
  • Sodium 4484 mg 187 %
  • Calcium 1041 mg 104 %
  • Magnesium 466 mg 111 %
  • Potassium 2381 mg 51 %
  • Iron 24 mg 131 %
  • Zinc 9 mg 84 %
  • Phosphorus 1799 mg 257 %
  • Vitamin A 557 µg 62 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 185 %
  • Riboflavin (B2) 3 mg 261 %
  • Niacin (B3) 18 mg 110 %
  • Vitamin B6 1 mg 42 %
  • Folate equivalent (total) 827 µg 207 %
  • Vitamin B12 3 µg 108 %
  • Vitamin D 5 µg 34 %
  • Vitamin E 39 mg 262 %
  • Vitamin K 7 µg 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Cake with Marshmallow Frosting

Ingredients

  • Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1 cup milk
  • ¾ cup vegetable oil
  • 1 ½ teaspoons vanilla extract
  • 1 tablespoon instant espresso powder
  • Frosting:
  • 4 large egg whites
  • 1 ½ cups sugar
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract

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