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british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3504 kcal 175 %
  • Fat 199 g 306 %
  • Saturated 115 g 576 %
  • Carbs 374 g 125 %
  • Fiber 16 g 65 %
  • Protein 60 g 119 %
  • Cholesterol 1179 mg 393 %
  • Sodium 2281 mg 95 %
  • Calcium 952 mg 95 %
  • Magnesium 143 mg 34 %
  • Potassium 1747 mg 37 %
  • Iron 11 mg 63 %
  • Zinc 6 mg 54 %
  • Phosphorus 1019 mg 146 %
  • Vitamin A 2152 µg 239 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 1 mg 110 %
  • Riboflavin (B2) 3 mg 218 %
  • Niacin (B3) 12 mg 76 %
  • Vitamin B6 1 mg 60 %
  • Folate equivalent (total) 395 µg 99 %
  • Vitamin B12 3 µg 143 %
  • Vitamin D 11 µg 73 %
  • Vitamin E 7 mg 49 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Ingredients

  • 6 tablespoons unsalted butter, plus more for dish
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3 large eggs
  • 8 ounces brioche, cut into 1-inch cubes (6 cups)
  • ⅔ cup light brown sugar
  • ⅓ cup granulated sugar
  • 2 teaspoons pure vanilla
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon freshly grated nutmeg
  • ½ teaspoon kosher salt
  • 2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in ¼-inch thick pieces (2 cups)
  • Turbinado sugar, for sprinkling (optional)
  • Vanilla ice cream, for serving

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