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Picture of Chocolate Chip Coffee Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6326 kcal 316 %
  • Fat 348 g 535 %
  • Saturated 133 g 664 %
  • Carbs 774 g 258 %
  • Fiber 29 g 117 %
  • Protein 91 g 183 %
  • Cholesterol 918 mg 306 %
  • Sodium 2187 mg 91 %
  • Calcium 744 mg 74 %
  • Magnesium 625 mg 149 %
  • Potassium 2559 mg 54 %
  • Iron 36 mg 198 %
  • Zinc 13 mg 122 %
  • Phosphorus 1728 mg 247 %
  • Vitamin A 1262 µg 140 %
  • Vitamin C 4 mg 5 %
  • Thiamin (B1) 3 mg 272 %
  • Riboflavin (B2) 3 mg 237 %
  • Niacin (B3) 22 mg 137 %
  • Vitamin B6 1 mg 114 %
  • Folate equivalent (total) 1062 µg 266 %
  • Vitamin B12 2 µg 84 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 12 mg 77 %
  • Vitamin K 29 µg 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Chip Coffee Cake

Ingredients

  • Nonstick vegetable oil spray
  • 2 large egg whites (1/4 cup)
  • 1/3 cup (packed) golden brown sugar
  • Pinch of salt
  • 1 1/2 cups coarsely chopped walnuts
  • 1 1/4 cups mini semisweet chocolate chips, divided
  • 2 cups cake flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup plus 2 tablespoons sugar
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 3 large eggs
  • 3/4 cup sour cream
  • 3/4 cup powdered sugar
  • 2 tablespoons sour cream

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