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Picture of Chocolate-Covered Bananas
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1741 kcal 87 %
  • Fat 93 g 144 %
  • Saturated 44 g 222 %
  • Carbs 247 g 82 %
  • Fiber 23 g 94 %
  • Protein 24 g 48 %
  • Cholesterol 0 mg 0 %
  • Sodium 253 mg 11 %
  • Calcium 122 mg 12 %
  • Magnesium 416 mg 99 %
  • Potassium 2010 mg 43 %
  • Iron 9 mg 50 %
  • Zinc 6 mg 50 %
  • Phosphorus 531 mg 76 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 23 mg 25 %
  • Thiamin (B1) 0 mg 23 %
  • Riboflavin (B2) 0 mg 36 %
  • Niacin (B3) 10 mg 59 %
  • Vitamin B6 1 mg 89 %
  • Folate equivalent (total) 123 µg 31 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 21 %
  • Vitamin K 14 µg 12 %

Chocolate Banana Pops

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 6 popsicle sticks or wooden skewers
  • 2 bananas, peeled and cut crosswise into thirds
  • ⅓ cup coarsely chopped salted peanuts

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