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Picture of Chocolate-Frosted Heart-Shaped Doughnuts Recipe
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 6822 kcal 341 %
  • Fat 310 g 476 %
  • Saturated 69 g 346 %
  • Carbs 930 g 310 %
  • Fiber 26 g 103 %
  • Protein 102 g 204 %
  • Cholesterol 510 mg 170 %
  • Sodium 1530 mg 64 %
  • Calcium 628 mg 63 %
  • Magnesium 361 mg 86 %
  • Potassium 1882 mg 40 %
  • Iron 34 mg 186 %
  • Zinc 11 mg 96 %
  • Phosphorus 1376 mg 197 %
  • Vitamin A 573 µg 64 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 6 mg 503 %
  • Riboflavin (B2) 5 mg 360 %
  • Niacin (B3) 45 mg 283 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 2013 µg 503 %
  • Vitamin B12 3 µg 111 %
  • Vitamin D 7 µg 46 %
  • Vitamin E 41 mg 273 %
  • Vitamin K 162 µg 135 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate-Frosted Heart-Shaped Doughnuts Recipe

Ingredients

  • For the Doughnuts:
  • 1 1/4 cup whole milk, warmed to 90°F
  • 3/4 cup sugar
  • 2 1/4 teaspoons (1 package) active dry yeast
  • 2 whole large eggs, room temperature
  • 12 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons vanilla extract
  • 2 1/2 cups bread flour
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 quarts neutral oil, for frying
  • For the Glaze:
  • 8 tablespoons unsalted butter
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup
  • 5 ounces high quality (70% cacao) bittersweet chocolate, finely chopped
  • 1 1/2 teaspoons vanilla extract
  • 1 3/4 cups confectioners sugar

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