Recipe Menu
Picture of Chocolate Ganache Banana Cake
american lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 920 kcal 46 %
  • Fat 2 g 4 %
  • Saturated 0 g 2 %
  • Carbs 195 g 65 %
  • Fiber 8 g 33 %
  • Protein 26 g 52 %
  • Cholesterol 0 mg 0 %
  • Sodium 1180 mg 49 %
  • Calcium 571 mg 57 %
  • Magnesium 59 mg 14 %
  • Potassium 279 mg 6 %
  • Iron 13 mg 70 %
  • Zinc 2 mg 16 %
  • Phosphorus 956 mg 137 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 2 mg 164 %
  • Riboflavin (B2) 1 mg 95 %
  • Niacin (B3) 15 mg 92 %
  • Vitamin B6 0 mg 9 %
  • Folate equivalent (total) 728 µg 182 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 4 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Ganache Banana Cake

Ingredients

  • 2 cups all purpose flour
  • 1.5 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon powder

Login or Join to leave a comment

Login Join

Discussion (0)