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Picture of Chocolate Marquise Loaf Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4744 kcal 237 %
  • Fat 292 g 449 %
  • Saturated 168 g 842 %
  • Carbs 519 g 173 %
  • Fiber 34 g 135 %
  • Protein 72 g 145 %
  • Cholesterol 1720 mg 573 %
  • Sodium 708 mg 30 %
  • Calcium 427 mg 43 %
  • Magnesium 513 mg 122 %
  • Potassium 2965 mg 63 %
  • Iron 23 mg 126 %
  • Zinc 11 mg 102 %
  • Phosphorus 1389 mg 198 %
  • Vitamin A 2009 µg 223 %
  • Vitamin C 67 mg 74 %
  • Thiamin (B1) 1 mg 88 %
  • Riboflavin (B2) 3 mg 196 %
  • Niacin (B3) 8 mg 52 %
  • Vitamin B6 1 mg 108 %
  • Folate equivalent (total) 464 µg 116 %
  • Vitamin B12 3 µg 142 %
  • Vitamin D 7 µg 46 %
  • Vitamin E 10 mg 68 %
  • Vitamin K 51 µg 43 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Marquise Loaf Cake

Ingredients

  • 3 eggs
  • ¾ cup (140 g.) sugar
  • ¾ cup (75 g.) all-purpose flour
  • 2 tbsp. dutch cocoa powder
  • ½ tsp. cinnamon
  • 2 tbsp. (30 g.) butter, melted and slightly cooled
  • 12 tbsp. (175 g.) unsalted butter
  • 10.5 oz. (300 g.) good-quality chili chocolate, chopped
  • ⅓ cup (60 g.) granulated sugar*
  • 5 eggs
  • Pinch of salt
  • 2 cups cherries, pitted
  • 1 tbsp. kirsh or cherry liqueur
  • *if not using chili chocolate, use ½ cup (100 g.) of sugar

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