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Picture of Chocolate Mayonnaise Cake
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 10791 kcal 540 %
  • Fat 636 g 979 %
  • Saturated 276 g 1381 %
  • Carbs 1291 g 430 %
  • Fiber 51 g 202 %
  • Protein 77 g 153 %
  • Cholesterol 1224 mg 408 %
  • Sodium 3768 mg 157 %
  • Calcium 659 mg 66 %
  • Magnesium 798 mg 190 %
  • Potassium 3030 mg 64 %
  • Iron 38 mg 213 %
  • Zinc 14 mg 124 %
  • Phosphorus 1645 mg 235 %
  • Vitamin A 2489 µg 277 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 3 mg 249 %
  • Riboflavin (B2) 3 mg 218 %
  • Niacin (B3) 24 mg 147 %
  • Vitamin B6 1 mg 47 %
  • Folate equivalent (total) 1122 µg 281 %
  • Vitamin B12 1 µg 61 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 11 mg 71 %
  • Vitamin K 46 µg 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Mayonnaise Cake

Ingredients

  • 2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 2/3 cup unsweetened cocoa powder
  • 1 3/4 cups boiling water
  • 2 3/4 cups all purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/4 teaspoon baking powder
  • 1 cup sugar
  • 1 cup (packed) dark brown sugar
  • 1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla extract
  • Three 8-inch-diameter cake pans with 1 1/2-inch-high sides

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