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Picture of Chocolate Pudding Cake
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2491 kcal 125 %
  • Fat 83 g 127 %
  • Saturated 19 g 95 %
  • Carbs 435 g 145 %
  • Fiber 23 g 94 %
  • Protein 32 g 65 %
  • Cholesterol 25 mg 8 %
  • Sodium 2381 mg 99 %
  • Calcium 894 mg 89 %
  • Magnesium 308 mg 73 %
  • Potassium 1336 mg 28 %
  • Iron 15 mg 85 %
  • Zinc 5 mg 46 %
  • Phosphorus 1343 mg 192 %
  • Vitamin A 112 µg 12 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 104 %
  • Riboflavin (B2) 1 mg 104 %
  • Niacin (B3) 10 mg 63 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 438 µg 109 %
  • Vitamin B12 1 µg 31 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 13 mg 85 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Pudding Cake

Ingredients

  • 1 cup ( 140 g ) all-purpose flour
  • 3/4 cup ( 150 g ) granulated sugar
  • 1/3 cup ( 28 g ) unsweetened natural cocoa powder
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 cup ( 53 g ) light brown sugar , packed
  • 1/4 cup ( 50 g ) granulated sugar
  • 1/4 cup ( 21 g ) unsweetened natural cocoa powder
  • 1 pinch salt
  • 1/4 cup mini chocolate chips , optional
  • 1 1/4 cups hot coffee

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