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Picture of Chocolate Sherbet
british lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1330 kcal 67 %
  • Fat 56 g 86 %
  • Saturated 33 g 164 %
  • Carbs 221 g 74 %
  • Fiber 23 g 90 %
  • Protein 29 g 57 %
  • Cholesterol 49 mg 16 %
  • Sodium 380 mg 16 %
  • Calcium 644 mg 64 %
  • Magnesium 394 mg 94 %
  • Potassium 1715 mg 36 %
  • Iron 10 mg 54 %
  • Zinc 7 mg 60 %
  • Phosphorus 875 mg 125 %
  • Vitamin A 224 µg 25 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 0 mg 27 %
  • Riboflavin (B2) 1 mg 81 %
  • Niacin (B3) 2 mg 12 %
  • Vitamin B6 0 mg 20 %
  • Folate equivalent (total) 53 µg 13 %
  • Vitamin B12 2 µg 92 %
  • Vitamin D 6 µg 42 %
  • Vitamin E 1 mg 5 %
  • Vitamin K 9 µg 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Sherbet

Ingredients

  • 2 cups milk
  • 1/2 cup sugar
  • pinch of salt
  • 1/2 cup unsweetened cocoa powder
  • 4 ounces bittersweet or semisweet chocolate
  • 1/4 tsp vanilla extract

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