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Picture of Chocolate Vegan Crepe Cake with Raspberries recipes
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4104 kcal 205 %
  • Fat 229 g 352 %
  • Saturated 171 g 857 %
  • Carbs 483 g 161 %
  • Fiber 45 g 181 %
  • Protein 77 g 154 %
  • Cholesterol 5 mg 2 %
  • Sodium 4956 mg 206 %
  • Calcium 1812 mg 181 %
  • Magnesium 1088 mg 259 %
  • Potassium 5033 mg 107 %
  • Iron 63 mg 351 %
  • Zinc 19 mg 169 %
  • Phosphorus 3897 mg 557 %
  • Vitamin A 13 µg 1 %
  • Vitamin C 51 mg 57 %
  • Thiamin (B1) 2 mg 180 %
  • Riboflavin (B2) 4 mg 305 %
  • Niacin (B3) 29 mg 183 %
  • Vitamin B6 1 mg 85 %
  • Folate equivalent (total) 456 µg 114 %
  • Vitamin B12 1 µg 21 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 2 mg 15 %
  • Vitamin K 24 µg 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Vegan Crepe Cake with Raspberries recipes

Ingredients

  • 1 Package Enjoy Life Foods Pancake and Waffle Mix
  • 4 Cups Water
  • 6 Tbsp Unsweetened cocoa powder
  • 3 Tbsp Coconut sugar
  • 2 1/2 Tbsp Coconut oil, melted
  • 1/2 Cup Full-fat coconut milk
  • 2 Tbsp Honey
  • 6 Oz Enjoy Life Foods Dark Chocolate Morsels, roughly chopped (1 VERY packed cup)
  • 1 Can Coconut cream, chilled overnight (about 1 cup)
  • 1 Cup Fresh raspberries, VERY tightly packed + more for garnish
  • 2 Tbsp Honey

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