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Picture of Christmas Pickles Recipe 3
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9699 kcal 485 %
  • Fat 10 g 16 %
  • Saturated 2 g 9 %
  • Carbs 2465 g 822 %
  • Fiber 42 g 168 %
  • Protein 23 g 45 %
  • Cholesterol 0 mg 0 %
  • Sodium 110 mg 5 %
  • Calcium 595 mg 59 %
  • Magnesium 238 mg 57 %
  • Potassium 3259 mg 69 %
  • Iron 8 mg 46 %
  • Zinc 4 mg 34 %
  • Phosphorus 575 mg 82 %
  • Vitamin A 43 µg 5 %
  • Vitamin C 190 mg 211 %
  • Thiamin (B1) 1 mg 68 %
  • Riboflavin (B2) 1 mg 77 %
  • Niacin (B3) 3 mg 22 %
  • Vitamin B6 2 mg 169 %
  • Folate equivalent (total) 287 µg 72 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 28 %
  • Vitamin K 40 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Christmas Pickles Recipe 3

Ingredients

  • 1 g allon whole dill pickles
  • 11-1/4 cups sugar
  • 1 cup white vinegar
  • 1 tablespoon mustard seed
  • 1 tablespoon whole cloves
  • 3 to 4 jalapeno peppers, chopped
  • 4 to 5 garlic cloves, minced
  • 4 to 5 whole cinnamon sticks
  • 1 pound whole candied cherries
  • 3 jars (15 ounces each) pearl onions, drained
  • 1 teaspoon olive oil

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