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Picture of Ciabatta Loaf
french brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2185 kcal 109 %
  • Fat 24 g 37 %
  • Saturated 3 g 17 %
  • Carbs 413 g 138 %
  • Fiber 15 g 59 %
  • Protein 70 g 139 %
  • Cholesterol 0 mg 0 %
  • Sodium 2416 mg 101 %
  • Calcium 101 mg 10 %
  • Magnesium 148 mg 35 %
  • Potassium 606 mg 13 %
  • Iron 25 mg 140 %
  • Zinc 5 mg 47 %
  • Phosphorus 575 mg 82 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 5 mg 420 %
  • Riboflavin (B2) 3 mg 236 %
  • Niacin (B3) 44 mg 278 %
  • Vitamin B6 0 mg 21 %
  • Folate equivalent (total) 1726 µg 431 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 4 mg 29 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Ciabatta Loaf

Ingredients

  • 4½cups (20oz/567g) unbleached bread flour
  • 1¾ teaspoons (0.4oz/11g) salt
  • 1¼ teaspoons (0.14oz/4g) instant yeast
  • 2 cups (16oz/454g) chilled water (about 55ºF or 13ºC)
  • 1 tablespoon (0.5oz/14g) olive oil

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