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nordic brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4976 kcal 249 %
  • Fat 223 g 343 %
  • Saturated 134 g 668 %
  • Carbs 666 g 222 %
  • Fiber 30 g 122 %
  • Protein 86 g 172 %
  • Cholesterol 748 mg 249 %
  • Sodium 2604 mg 109 %
  • Calcium 785 mg 78 %
  • Magnesium 215 mg 51 %
  • Potassium 1613 mg 34 %
  • Iron 33 mg 181 %
  • Zinc 8 mg 73 %
  • Phosphorus 1141 mg 163 %
  • Vitamin A 1905 µg 212 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 7 mg 552 %
  • Riboflavin (B2) 4 mg 334 %
  • Niacin (B3) 43 mg 267 %
  • Vitamin B6 1 mg 61 %
  • Folate equivalent (total) 2166 µg 542 %
  • Vitamin B12 2 µg 82 %
  • Vitamin D 4 µg 28 %
  • Vitamin E 8 mg 55 %
  • Vitamin K 25 µg 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cinnamon Buns recipes

Ingredients

  • 4 teaspoons active dry yeast
  • 1 cup warm whole milk (105F to 115F / 40C to 46C)
  • 3/4 cup / 100g light muscovado or brown sugar
  • 1 large egg, beaten
  • 1/2 cup / 125g unsalted butter, barely melted
  • 1 tablespoon ground cardamom
  • 1 teaspoon fine grain sea salt
  • 4 cups / 600g all-purpose flour
  • 1/2 cup / 60g light muscovado or brown sugar
  • 2 tablespoons cinnamon
  • 1/2 cup / 125g unsalted butter, softened
  • 1 egg beaten with 1 tablespoon of water
  • raw sugar
  • rolls

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