Recipe Menu
Picture of Cinnamon Sugar Pancake Mini Muffins
american breakfast

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1737 kcal 87 %
  • Fat 65 g 101 %
  • Saturated 39 g 194 %
  • Carbs 266 g 89 %
  • Fiber 4 g 16 %
  • Protein 25 g 51 %
  • Cholesterol 345 mg 115 %
  • Sodium 1416 mg 59 %
  • Calcium 691 mg 69 %
  • Magnesium 73 mg 17 %
  • Potassium 657 mg 14 %
  • Iron 8 mg 42 %
  • Zinc 4 mg 32 %
  • Phosphorus 855 mg 122 %
  • Vitamin A 589 µg 65 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 1 mg 93 %
  • Riboflavin (B2) 2 mg 169 %
  • Niacin (B3) 8 mg 48 %
  • Vitamin B6 0 mg 16 %
  • Folate equivalent (total) 398 µg 99 %
  • Vitamin B12 1 µg 39 %
  • Vitamin D 1 µg 7 %
  • Vitamin E 3 mg 17 %
  • Vitamin K 6 µg 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cinnamon Sugar Pancake Mini Muffins

Ingredients

  • * 5 tablespoon melted butter, divided
  • * 1/3 cup plus 3 tablespoon granulated sugar
  • * 1 cup all purpose flour
  • * 1 teaspoon baking powder
  • * 1/2 teaspoon baking soda
  • * 1/4 teaspoon salt
  • * 2/3 cup buttermilk
  • * 1 teaspoon pure vanilla extract
  • * 1 large egg
  • * 1/2 teaspoon ground cinnamon
  • * maple syrup, for serving, optional

Login or Join to leave a comment

Login Join

Discussion (0)