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Picture of Cinnamon Walnut Mud Cake
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 5581 kcal 279 %
  • Fat 380 g 584 %
  • Saturated 188 g 939 %
  • Carbs 550 g 183 %
  • Fiber 32 g 128 %
  • Protein 69 g 138 %
  • Cholesterol 1127 mg 376 %
  • Sodium 1681 mg 70 %
  • Calcium 1267 mg 127 %
  • Magnesium 653 mg 156 %
  • Potassium 2488 mg 53 %
  • Iron 26 mg 142 %
  • Zinc 13 mg 114 %
  • Phosphorus 2306 mg 329 %
  • Vitamin A 1828 µg 203 %
  • Vitamin C 2 mg 2 %
  • Thiamin (B1) 2 mg 137 %
  • Riboflavin (B2) 2 mg 151 %
  • Niacin (B3) 11 mg 66 %
  • Vitamin B6 1 mg 92 %
  • Folate equivalent (total) 613 µg 153 %
  • Vitamin B12 2 µg 80 %
  • Vitamin D 3 µg 23 %
  • Vitamin E 9 mg 61 %
  • Vitamin K 39 µg 33 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cinnamon Walnut Mud Cake

Ingredients

  • 8 oz unsalted butter plus more for greasing the pan
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 12 oz semisweet chocolate, chopped
  • 4 x eggs
  • 1 cup dark brown sugar, packed
  • 1 tsp vanilla extract
  • 1 cup chopped walnuts, toasted and lightly salted while still warm
  • Cocoa powder, to serve

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