Recipe Menu
Picture of Classic Biscotti
italian teatime

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4192 kcal 210 %
  • Fat 174 g 267 %
  • Saturated 17 g 85 %
  • Carbs 574 g 191 %
  • Fiber 48 g 192 %
  • Protein 118 g 236 %
  • Cholesterol 558 mg 186 %
  • Sodium 2442 mg 102 %
  • Calcium 1678 mg 168 %
  • Magnesium 939 mg 224 %
  • Potassium 2894 mg 62 %
  • Iron 31 mg 175 %
  • Zinc 14 mg 128 %
  • Phosphorus 3066 mg 438 %
  • Vitamin A 241 µg 27 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 3 mg 264 %
  • Riboflavin (B2) 6 mg 450 %
  • Niacin (B3) 30 mg 187 %
  • Vitamin B6 1 mg 65 %
  • Folate equivalent (total) 1118 µg 279 %
  • Vitamin B12 1 µg 56 %
  • Vitamin D 3 µg 20 %
  • Vitamin E 82 mg 548 %
  • Vitamin K 1 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Classic Biscotti

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons anise seeds
  • 1 teaspoon coarse salt
  • 2 cups (11 ounces) almonds, toasted and coarsely chopped
  • 3 large eggs, plus 1 more, beaten, for brushing
  • Fine sanding sugar, for sprinkling (optional)

Login or Join to leave a comment

Login Join

Discussion (0)