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Picture of Classic Cabbage Kimchi
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 885 kcal 44 %
  • Fat 15 g 24 %
  • Saturated 2 g 12 %
  • Carbs 154 g 51 %
  • Fiber 56 g 224 %
  • Protein 77 g 155 %
  • Cholesterol 161 mg 54 %
  • Sodium 14623 mg 609 %
  • Calcium 3451 mg 345 %
  • Magnesium 963 mg 229 %
  • Potassium 9610 mg 204 %
  • Iron 40 mg 223 %
  • Zinc 11 mg 99 %
  • Phosphorus 1496 mg 214 %
  • Vitamin A 7362 µg 818 %
  • Vitamin C 1297 mg 1441 %
  • Thiamin (B1) 2 mg 126 %
  • Riboflavin (B2) 3 mg 224 %
  • Niacin (B3) 26 mg 161 %
  • Vitamin B6 8 mg 607 %
  • Folate equivalent (total) 2052 µg 513 %
  • Vitamin B12 1 µg 49 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 25 mg 165 %
  • Vitamin K 1765 µg 1471 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Classic Cabbage Kimchi

Ingredients

  • 6 pounds Napa cabbage
  • 4 tablespoons kosher salt
  • 2 tablespoons light brown sugar
  • 1/3 cup minced garlic
  • 1/3 cup minced fresh ginger
  • 1/4 cup hot smoked paprika (pimentón)
  • 1/4 cup Korean chile powder
  • 1 tablespoon crushed red pepper flakes
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 cup Asian fish sauce
  • 1/2 cup brine shrimp (available in a jar at Asian food stores), finely chopped
  • 2 bunches scallions, cut into 1/2-inch pieces (about 12 scallions)

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