Recipe Menu
Picture of Classic Chicken Noodle Soup
asian lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 3348 kcal 167 %
  • Fat 168 g 258 %
  • Saturated 48 g 238 %
  • Carbs 218 g 73 %
  • Fiber 24 g 97 %
  • Protein 237 g 473 %
  • Cholesterol 810 mg 270 %
  • Sodium 5807 mg 242 %
  • Calcium 599 mg 60 %
  • Magnesium 425 mg 101 %
  • Potassium 4538 mg 97 %
  • Iron 17 mg 92 %
  • Zinc 19 mg 173 %
  • Phosphorus 2272 mg 325 %
  • Vitamin A 2523 µg 280 %
  • Vitamin C 85 mg 94 %
  • Thiamin (B1) 1 mg 109 %
  • Riboflavin (B2) 2 mg 141 %
  • Niacin (B3) 80 mg 502 %
  • Vitamin B6 6 mg 463 %
  • Folate equivalent (total) 248 µg 62 %
  • Vitamin B12 3 µg 139 %
  • Vitamin D 2 µg 14 %
  • Vitamin E 6 mg 38 %
  • Vitamin K 122 µg 101 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Classic Chicken Noodle Soup

Ingredients

  • 1 3–4-lb. whole chicken
  • 4 tsp. kosher salt, plus more
  • 2 medium onions
  • 4 medium carrots
  • 4 celery stalks, divided
  • 2 heads of garlic
  • 1 Tbsp. black peppercorns
  • ½ small bunch dill, divided
  • 6 oz. ditalini
  • Freshly ground black pepper

Login or Join to leave a comment

Login Join

Discussion (0)