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Picture of Classic Kimbap (Korean Seaweed Rice Roll)
south east asian korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 400 kcal 20 %
  • Fat 27 g 41 %
  • Saturated 9 g 44 %
  • Carbs 6 g 2 %
  • Fiber 0 g 1 %
  • Protein 35 g 70 %
  • Cholesterol 111 mg 37 %
  • Sodium 693 mg 29 %
  • Calcium 19 mg 2 %
  • Magnesium 43 mg 10 %
  • Potassium 490 mg 10 %
  • Iron 3 mg 17 %
  • Zinc 10 mg 93 %
  • Phosphorus 267 mg 38 %
  • Vitamin A 7 µg 1 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 0 mg 8 %
  • Riboflavin (B2) 0 mg 38 %
  • Niacin (B3) 9 mg 56 %
  • Vitamin B6 1 mg 59 %
  • Folate equivalent (total) 7 µg 2 %
  • Vitamin B12 4 µg 174 %
  • Vitamin D 0 µg 1 %
  • Vitamin E 1 mg 9 %
  • Vitamin K 3 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Classic Kimbap (Korean Seaweed Rice Roll)

Ingredients

  • 6 ounces skirt steak or sirloin beef , cut into 3 x 1/4-inch strips
  • 2 teaspoons soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1 clove garlic , grated
  • 1 teaspoon vegetable oil

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