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Picture of Classic white loaf
british brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1947 kcal 97 %
  • Fat 17 g 26 %
  • Saturated 2 g 12 %
  • Carbs 384 g 128 %
  • Fiber 15 g 62 %
  • Protein 54 g 109 %
  • Cholesterol 0 mg 0 %
  • Sodium 2020 mg 84 %
  • Calcium 89 mg 9 %
  • Magnesium 117 mg 28 %
  • Potassium 602 mg 13 %
  • Iron 6 mg 33 %
  • Zinc 4 mg 37 %
  • Phosphorus 585 mg 84 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 0 mg 0 %
  • Thiamin (B1) 1 mg 114 %
  • Riboflavin (B2) 0 mg 37 %
  • Niacin (B3) 9 mg 57 %
  • Vitamin B6 0 mg 25 %
  • Folate equivalent (total) 294 µg 73 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 34 %
  • Vitamin K 2 µg 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Classic white loaf

Ingredients

  • 500g strong white flour, plus extra for dusting
  • 7g sachet fast-action dried yeast
  • 1 tsp salt
  • up to 350ml lukewarm water
  • a little sunflower oil, for greasing

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