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Picture of Clementine Citrus Syrup
american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1243 kcal 62 %
  • Fat 4 g 6 %
  • Saturated 0 g 2 %
  • Carbs 299 g 100 %
  • Fiber 4 g 17 %
  • Protein 13 g 27 %
  • Cholesterol 0 mg 0 %
  • Sodium 25 mg 1 %
  • Calcium 251 mg 25 %
  • Magnesium 210 mg 50 %
  • Potassium 3950 mg 84 %
  • Iron 4 mg 25 %
  • Zinc 1 mg 11 %
  • Phosphorus 331 mg 47 %
  • Vitamin A 209 µg 23 %
  • Vitamin C 921 mg 1024 %
  • Thiamin (B1) 2 mg 139 %
  • Riboflavin (B2) 1 mg 47 %
  • Niacin (B3) 7 mg 44 %
  • Vitamin B6 1 mg 64 %
  • Folate equivalent (total) 504 µg 126 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 8 %
  • Vitamin K 2 µg 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Clementine Citrus Syrup

Ingredients

  • 1 1/2 cups freshly squeezed clementine juice (juice of about 10 clementines)
  • 6 1/2 cups 100% orange juice
  • 1/3 cup honey
  • a 2-inch segment of vanilla bean

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