Recipe Menu
Picture of Clementine Sorbet Recipe
eastern europe lunch/dinner

Updated

Be the first to rate this recipe.

Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1470 kcal 73 %
  • Fat 2 g 3 %
  • Saturated 0 g 0 %
  • Carbs 378 g 126 %
  • Fiber 25 g 101 %
  • Protein 13 g 25 %
  • Cholesterol 0 mg 0 %
  • Sodium 488 mg 20 %
  • Calcium 446 mg 45 %
  • Magnesium 148 mg 35 %
  • Potassium 2624 mg 56 %
  • Iron 2 mg 12 %
  • Zinc 1 mg 8 %
  • Phosphorus 311 mg 44 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 722 mg 802 %
  • Thiamin (B1) 1 mg 106 %
  • Riboflavin (B2) 0 mg 37 %
  • Niacin (B3) 9 mg 59 %
  • Vitamin B6 1 mg 85 %
  • Folate equivalent (total) 355 µg 89 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 3 mg 20 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Clementine Sorbet Recipe

Ingredients

  • 20 chilled clementines (about 1 case, or 3 3/4 pounds), peeled and broken into segments
  • 1 cup sugar
  • 1/4 teaspoon kosher salt

Login or Join to leave a comment

Login Join

Discussion (0)