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Picture of Cocktail Kebabs
indian lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 864 kcal 43 %
  • Fat 44 g 68 %
  • Saturated 4 g 19 %
  • Carbs 96 g 32 %
  • Fiber 16 g 64 %
  • Protein 26 g 52 %
  • Cholesterol 0 mg 0 %
  • Sodium 630 mg 26 %
  • Calcium 152 mg 15 %
  • Magnesium 136 mg 32 %
  • Potassium 1251 mg 27 %
  • Iron 8 mg 44 %
  • Zinc 4 mg 33 %
  • Phosphorus 346 mg 49 %
  • Vitamin A 72 µg 8 %
  • Vitamin C 93 mg 104 %
  • Thiamin (B1) 1 mg 65 %
  • Riboflavin (B2) 0 mg 30 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 1 mg 61 %
  • Folate equivalent (total) 618 µg 155 %
  • Vitamin B12 0 µg 3 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 8 mg 54 %
  • Vitamin K 76 µg 64 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cocktail Kebabs

Ingredients

  • 1/2 cup Chana Dahl
  • 3-4 tablespoons Bread Crumbs
  • 1 piece Ginger
  • 1 Green Chili, small
  • 5 sprigs Cilantro leaves
  • 1&1/2 cups Oil, for deep frying
  • 1 teaspoon Cumin powder
  • 1/4 teaspoon Red Chili powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Fennel powder
  • 1/2 teaspoon Dry Mango Powder or 1 tsp Lemon juice
  • Salt to taste

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