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Picture of Coconut and Espresso Cream Layer Cake Recipe
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 9936 kcal 497 %
  • Fat 570 g 877 %
  • Saturated 378 g 1892 %
  • Carbs 1138 g 379 %
  • Fiber 29 g 118 %
  • Protein 112 g 223 %
  • Cholesterol 2175 mg 725 %
  • Sodium 6038 mg 252 %
  • Calcium 2237 mg 224 %
  • Magnesium 446 mg 106 %
  • Potassium 5479 mg 117 %
  • Iron 25 mg 137 %
  • Zinc 13 mg 122 %
  • Phosphorus 3146 mg 449 %
  • Vitamin A 4281 µg 476 %
  • Vitamin C 55 mg 62 %
  • Thiamin (B1) 3 mg 259 %
  • Riboflavin (B2) 5 mg 384 %
  • Niacin (B3) 24 mg 149 %
  • Vitamin B6 1 mg 81 %
  • Folate equivalent (total) 1144 µg 286 %
  • Vitamin B12 5 µg 208 %
  • Vitamin D 9 µg 57 %
  • Vitamin E 16 mg 106 %
  • Vitamin K 40 µg 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coconut and Espresso Cream Layer Cake Recipe

Ingredients

  • For the Cake Layers:
  • Baking spray
  • 2 1/4 cups (about 11 1/4 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 sticks (8 ounces) unsalted butter, at room temperature
  • 1 1/4 cups (about 8 3/4 ounces) granulated sugar
  • 3/4 cup (about 5 1/4 ounces) coconut sugar (see note above)
  • 1 cup (from 1 15-ounce can) sweetened cream of coconut (See Notes)
  • 4 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups sweetened flaked coconut
  • For the Espresso Cream:
  • 3 tablespoons instant espresso powder
  • 1 tablespoon boiling water
  • 1/2 cup sweetened condensed milk
  • 3 ounces cream cheese, softened
  • 1 cup confectioners’ sugar
  • 1/8 teaspoon salt
  • 3 cups heavy or whipping cream, chilled
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon cocoa nibs (Optional)

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