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Picture of Coconut Dulce de Leche
south american lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 2818 kcal 141 %
  • Fat 169 g 260 %
  • Saturated 150 g 750 %
  • Carbs 346 g 115 %
  • Fiber 0 g 0 %
  • Protein 16 g 33 %
  • Cholesterol 0 mg 0 %
  • Sodium 1137 mg 47 %
  • Calcium 417 mg 42 %
  • Magnesium 395 mg 94 %
  • Potassium 2185 mg 46 %
  • Iron 29 mg 159 %
  • Zinc 5 mg 41 %
  • Phosphorus 775 mg 111 %
  • Vitamin A 0 µg 0 %
  • Vitamin C 8 mg 9 %
  • Thiamin (B1) 0 mg 15 %
  • Riboflavin (B2) 0 mg 0 %
  • Niacin (B3) 5 mg 34 %
  • Vitamin B6 0 mg 28 %
  • Folate equivalent (total) 114 µg 29 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 0 mg 0 %
  • Vitamin K 0 µg 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coconut Dulce de Leche

Ingredients

  • 2 14-ounce cans unsweetened coconut milk
  • 1 1/2 cups (packed) golden brown sugar
  • 1 /2 teaspoon coarse kosher salt

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