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Picture of Coffee Can Date-Nut Bread
american brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 4089 kcal 204 %
  • Fat 91 g 140 %
  • Saturated 23 g 114 %
  • Carbs 762 g 254 %
  • Fiber 36 g 143 %
  • Protein 75 g 150 %
  • Cholesterol 433 mg 144 %
  • Sodium 3754 mg 156 %
  • Calcium 351 mg 35 %
  • Magnesium 339 mg 81 %
  • Potassium 2561 mg 54 %
  • Iron 29 mg 161 %
  • Zinc 9 mg 84 %
  • Phosphorus 1090 mg 156 %
  • Vitamin A 372 µg 41 %
  • Vitamin C 1 mg 1 %
  • Thiamin (B1) 5 mg 381 %
  • Riboflavin (B2) 3 mg 247 %
  • Niacin (B3) 34 mg 213 %
  • Vitamin B6 1 mg 85 %
  • Folate equivalent (total) 1553 µg 388 %
  • Vitamin B12 1 µg 39 %
  • Vitamin D 2 µg 13 %
  • Vitamin E 4 mg 26 %
  • Vitamin K 12 µg 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coffee Can Date-Nut Bread

Ingredients

  • 1 cup chopped dates
  • 1 cup sugar
  • 2 cups boiling water
  • 2 large eggs
  • 2 teaspoons baking soda
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup pecans or walnuts, toasted and roughly chopped
  • 4 cups all-purpose flour
  • 1 teaspoon salt

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