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Picture of Coffee Crème Caramel
french lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1763 kcal 88 %
  • Fat 48 g 75 %
  • Saturated 21 g 104 %
  • Carbs 275 g 92 %
  • Fiber 0 g 1 %
  • Protein 59 g 117 %
  • Cholesterol 1177 mg 392 %
  • Sodium 696 mg 29 %
  • Calcium 880 mg 88 %
  • Magnesium 137 mg 33 %
  • Potassium 1665 mg 35 %
  • Iron 6 mg 34 %
  • Zinc 6 mg 56 %
  • Phosphorus 1144 mg 163 %
  • Vitamin A 761 µg 85 %
  • Vitamin C 5 mg 5 %
  • Thiamin (B1) 0 mg 34 %
  • Riboflavin (B2) 2 mg 189 %
  • Niacin (B3) 4 mg 26 %
  • Vitamin B6 1 mg 57 %
  • Folate equivalent (total) 173 µg 43 %
  • Vitamin B12 5 µg 226 %
  • Vitamin D 14 µg 93 %
  • Vitamin E 4 mg 24 %
  • Vitamin K 3 µg 2 %

Coffee Crème Caramel

Ingredients

  • 2½ cups whole milk
  • ¼ cup coffee beans, coarsely chopped
  • 1 wide strip of lemon zest
  • ½ cup plus ⅔ cup sugar
  • 1 vanilla bean, split lengthwise
  • 1 tsp. fresh lemon juice
  • 6 large eggs

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