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Picture of Cold-Processed Shrub Recipe

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 904 kcal 45 %
  • Fat 0 g 1 %
  • Saturated 0 g 0 %
  • Carbs 222 g 74 %
  • Fiber 4 g 14 %
  • Protein 1 g 2 %
  • Cholesterol 0 mg 0 %
  • Sodium 23 mg 1 %
  • Calcium 25 mg 3 %
  • Magnesium 18 mg 4 %
  • Potassium 211 mg 4 %
  • Iron 2 mg 9 %
  • Zinc 0 mg 3 %
  • Phosphorus 37 mg 5 %
  • Vitamin A 4 µg 0 %
  • Vitamin C 16 mg 17 %
  • Thiamin (B1) 0 mg 5 %
  • Riboflavin (B2) 0 mg 8 %
  • Niacin (B3) 1 mg 4 %
  • Vitamin B6 0 mg 6 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 1 mg 6 %
  • Vitamin K 29 µg 24 %

Cold-Processed Shrub Recipe

Ingredients

  • 1 cup berries or other fruits, washed and quartered or lightly crushed
  • 1 cup sugar
  • 1 cup red wine vinegar or apple cider vinegar

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