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Picture of Coleslaw kimchi
american korean lunch/dinner

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 643 kcal 32 %
  • Fat 31 g 48 %
  • Saturated 5 g 23 %
  • Carbs 91 g 30 %
  • Fiber 27 g 108 %
  • Protein 14 g 28 %
  • Cholesterol 0 mg 0 %
  • Sodium 2261 mg 94 %
  • Calcium 451 mg 45 %
  • Magnesium 166 mg 39 %
  • Potassium 2032 mg 43 %
  • Iron 10 mg 57 %
  • Zinc 2 mg 21 %
  • Phosphorus 315 mg 45 %
  • Vitamin A 1268 µg 141 %
  • Vitamin C 251 mg 278 %
  • Thiamin (B1) 1 mg 50 %
  • Riboflavin (B2) 1 mg 40 %
  • Niacin (B3) 5 mg 32 %
  • Vitamin B6 2 mg 132 %
  • Folate equivalent (total) 410 µg 102 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 10 mg 66 %
  • Vitamin K 584 µg 487 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Coleslaw kimchi

Ingredients

  • 600g white cabbage
  • 200g leek
  • 100g carrot
  • 2 tablespoons gochugaru , (Korean chilli powder)
  • 1 teaspoon grated garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon distilled vinegar , (12%)
  • 2 tablespoons sesame oil
  • 1-2 teaspoons salt
  • ½-1 tablespoon granulated sugar

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