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Nutrition Facts
Servings per recipe
Calories% Daily Values
- Energy 8965 kcal 448 %
- Fat 498 g 766 %
- Saturated 287 g 1436 %
- Carbs 1087 g 362 %
- Fiber 38 g 151 %
- Protein 108 g 216 %
- Cholesterol 1425 mg 475 %
- Sodium 5948 mg 248 %
- Calcium 2481 mg 248 %
- Magnesium 771 mg 184 %
- Potassium 4172 mg 89 %
- Iron 44 mg 246 %
- Zinc 21 mg 188 %
- Phosphorus 3334 mg 476 %
- Vitamin A 2532 µg 281 %
- Vitamin C 6 mg 7 %
- Thiamin (B1) 3 mg 281 %
- Riboflavin (B2) 5 mg 371 %
- Niacin (B3) 23 mg 144 %
- Vitamin B6 1 mg 75 %
- Folate equivalent (total) 1003 µg 251 %
- Vitamin B12 6 µg 264 %
- Vitamin D 5 µg 33 %
- Vitamin E 11 mg 73 %
- Vitamin K 69 µg 58 %
Confetti Cake With Chocolate Frosting
Ingredients
- ¾ cup (1½ sticks) unsalted butter, room temperature, cut into 1" pieces, plus more for pans
- 3 large eggs, room temperature
- ½ cup plus 2 Tbsp. whole milk
- 2¼ cups (281 g) bleached cake flour
- 1½ cups (300 g) granulated sugar
- 2 tsp. baking powder
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ¼ tsp. baking soda
- ½ cup (115 g) sour cream
- 1 Tbsp. vanilla bean paste or vanilla extract
- ¼ tsp. almond extract
- ½ cup rainbow sprinkles or confetti quins
- 12 oz. milk chocolate, chopped (preferably Guittard)
- 12 oz. semisweet chocolate, chopped (about 50% cacao; preferably Guittard)
- 2½ cups sour cream, room temperature
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 tsp. vanilla bean paste or vanilla extract
- Rainbow sprinkles or confetti quins (for decorating)
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