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Picture of Confetti Cake With Chocolate Frosting

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 8965 kcal 448 %
  • Fat 498 g 766 %
  • Saturated 287 g 1436 %
  • Carbs 1087 g 362 %
  • Fiber 38 g 151 %
  • Protein 108 g 216 %
  • Cholesterol 1425 mg 475 %
  • Sodium 5948 mg 248 %
  • Calcium 2481 mg 248 %
  • Magnesium 771 mg 184 %
  • Potassium 4172 mg 89 %
  • Iron 44 mg 246 %
  • Zinc 21 mg 188 %
  • Phosphorus 3334 mg 476 %
  • Vitamin A 2532 µg 281 %
  • Vitamin C 6 mg 7 %
  • Thiamin (B1) 3 mg 281 %
  • Riboflavin (B2) 5 mg 371 %
  • Niacin (B3) 23 mg 144 %
  • Vitamin B6 1 mg 75 %
  • Folate equivalent (total) 1003 µg 251 %
  • Vitamin B12 6 µg 264 %
  • Vitamin D 5 µg 33 %
  • Vitamin E 11 mg 73 %
  • Vitamin K 69 µg 58 %

Confetti Cake With Chocolate Frosting

Ingredients

  • ¾ cup (1½ sticks) unsalted butter, room temperature, cut into 1" pieces, plus more for pans
  • 3 large eggs, room temperature
  • ½ cup plus 2 Tbsp. whole milk
  • 2¼ cups (281 g) bleached cake flour
  • 1½ cups (300 g) granulated sugar
  • 2 tsp. baking powder
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • ¼ tsp. baking soda
  • ½ cup (115 g) sour cream
  • 1 Tbsp. vanilla bean paste or vanilla extract
  • ¼ tsp. almond extract
  • ½ cup rainbow sprinkles or confetti quins
  • 12 oz. milk chocolate, chopped (preferably Guittard)
  • 12 oz. semisweet chocolate, chopped (about 50% cacao; preferably Guittard)
  • 2½ cups sour cream, room temperature
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 1 tsp. vanilla bean paste or vanilla extract
  • Rainbow sprinkles or confetti quins (for decorating)

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