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Picture of Confiture D'olives Et Citron
mediterranean brunch

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Nutrition Facts
Servings per recipe
Calories% Daily Values
  • Energy 1520 kcal 76 %
  • Fat 30 g 46 %
  • Saturated 6 g 31 %
  • Carbs 327 g 109 %
  • Fiber 12 g 50 %
  • Protein 4 g 8 %
  • Cholesterol 0 mg 0 %
  • Sodium 2011 mg 84 %
  • Calcium 282 mg 28 %
  • Magnesium 31 mg 7 %
  • Potassium 396 mg 8 %
  • Iron 18 mg 99 %
  • Zinc 1 mg 7 %
  • Phosphorus 47 mg 7 %
  • Vitamin A 57 µg 6 %
  • Vitamin C 47 mg 52 %
  • Thiamin (B1) 0 mg 7 %
  • Riboflavin (B2) 0 mg 9 %
  • Niacin (B3) 0 mg 3 %
  • Vitamin B6 0 mg 13 %
  • Folate equivalent (total) 9 µg 2 %
  • Vitamin B12 0 µg 0 %
  • Vitamin D 0 µg 0 %
  • Vitamin E 5 mg 33 %
  • Vitamin K 10 µg 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Confiture D'olives Et Citron

Ingredients

  • 2 cup drained and pitted Kalamata olives
  • 1 gms drained and pitted high-quality green olives
  • 1 1/3 cup sugar
  • 1 1/3 cup water
  • 1 x medium organic lemon
  • 1 x large green apple, peeled, cored and diced
  • 1/33 cup mild honey

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